Tian Fu Menu
Introducing Tian Fu, a delightful oasis for lovers of Chinese noodles located in Bellevue, WA. Renowned for its Sichuan cuisine, this vibrant eatery offers an array of flavorful dishes, from Hot & Spicy Pork Intestines to Sichuan Eggplant. Each dish is crafted with authentic ingredients and a blend of spices that elevate the dining experience.
- Casual Atmosphere: Enjoy your meal in a casual setting with options for outdoor seating and waiter service.
- Accessibility: Tian Fu is wheelchair accessible, and welcomes dogs, making it a perfect spot for everyone.
- Diverse Offerings: Whether you're dining in or opting for takeout, the menu caters to all palates, including delicious vegetarian selections.
Each visit promises an enticing culinary adventure, and I can't wait to return for more!
Beverage
24oz Classic Milk Tea
House brewed, half & half. (Add on no available for hot drinks)
24oz Thai Iced Tea
House brewed, evaporated milk. Sugar level cannot be altered.
24oz Hibiscus Passsion Fruit Tea
House brewed hibiscus tea, honey, passionfruit syrup, lychee jelly
24oz Passionfruit Sparkling Lemonade
Passionfruit syrup, lychee jelly, organic lemonade, sprite
24oz Hibiscus Flower Lemon Tea
Caffeine-free, house brewed, fresh lemon slices & honey
24oz Wintermelon Lemon Tea
House brewed, fresh lemon slices, sugar level cannot be altered.
24oz Classic Black Tea
House brewed, hand shaken
24oz Iced Lemon Black Tea
House brewed, fresh lemon slices
Soda
Choose a flavor.
Bottled Water
24oz Iced Plum Juice
24 oz. Lavender Milk Tea
House brewed, lavender infusion, half and half
24oz Honey Kumquat Fruit Tea
Choose a sweetness level.
Wang Wang Milk
24oz Strawberry Lemonade
Fresh strawberries, lemon, organic lemonade
Chicken Wings Hot & Spicy Dry Pot
king oyster mushroom, string beans, lotus roots all dry sauteed in a chefs special hot & spicy seasonings (ingredients may change without notice)
Pork Intestines Hot & Spicy Dry Pot
king oyster mushroom, string beans, lotus roots all dry sauteed in a chefs special hot & spicy seasonings (ingredients may change without notice)
Frog Legs Hot & Spi upcy Dry Pot
king oyster mushroom, string beans, lotus roots all dry sauteed in a chefs special hot & spicy seasonings (ingredients may change without notice)
Hot & Spicy Dry Pot
Seafood
Sichuan Hot & Spicy Fish with Pickled Ginger
Served 2-4 people. Cat fish (bone-in and boneless), pickled ginger, firm tofu, peppercorn in a hot & spicy rich bone broth
Tian Fu Sauerkraut Fish
Soy sprouts, glass noodles, pickled mustard greens in a hot & sour broth.
West Lake Beef Soup
Ground beef, chopped cilantro, egg whites.
Hot and Sour Soup
Pork, silken tofu, bamboo shoots, woodears, eggdrop, rich bone soup with hot & sour seasoning.
Chengdu Pigs Trotters Soup
Pig's trotters, goji berries, soy beans, rich bone broth. Garnished with scallion
Seaweed & Egg Drop Soup
Egg drops, seaweed, chicken broth (contains dry shrimp)
Soup
Cold Dish
Hot & Spicy Pig's Ear Salad
House marinate served chilled in thin slices with hot & spicy garlic dressing
Mr. & Mrs. Smith
Thinly sliced beef, tendens, tripe in a savory spicy chili dressing. Garnish with crushed peanuts and cilantro.
Pork Belly in Spicy Garlic Dressing
Poached pork belly thinly sliced mixed with spicy garlic dressing.
() Mouthwatering Chicken (Half)
Half poached chicken, roasted peanuts, scallions smothered in spicy chili dressing.
Mung Bean Noodles in Chili Sauce
Crushed peanuts, fresh Thai chili, house made hot & spicy Sichuan dressing.
Sichuan Hot & Spicy Beef Jerky
House specialty - marinated in chef's secret spices (Spicy!!!)
Cucumber Salad
Please choose spicy vinaigrette or sweet & sour vinaigrette dressing
Black Fungus Salad
Cilantro, bird's eye chili, light garlic vinaigrette dressing
Cucumber & Black Fungus Salad
Fresh bird's eye chilis, cilantro, scallions, house vinaigrette garlic dressing
Sweet and Sour Spareribs
One of the most popular items on the menu!!! Chef's own seasoning and served in a sweet and sour sauce
Sichuan Chili Wontons (12)
Pork filling, hot & spicy peppercorn dressing, garnished with scallion and sesame seeds
Dan Dan Noodles
Minced pork, ground peanuts, Thai chilis, scallion, spicy peanut-sesame dressing.
Yang Zhou Fried Rice
Wok fried, eggs, shrimp, ham, peas & carrots.
Shrimp Fried Rice
Wok fried, eggs, peas & carrots and jumbo shrimp.
Golden Fried Mini Buns
Served with condensed milk.
House Cured Pork Belly Fried Rice
Wok fried, cubed house cured pork belly, egg, peas & carrots. No soy sauce.
Jasmine Rice
Vegetarian Spring Rolls (4)
Staple Food
Entrees
Togo Utensil
In order to help save the environment and reduce waste, restaurant would only offer utensils when requested! Thank you!
Tian Fu Braised Pork Belly
Slow-braised pork belly served in slices steamed on top of Sichuan pickled mustard greens. Served with steamed lotus buns.
Kung Pao Prawns
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.
Peking Shredded Pork
Sweet bean paste, julienne scallions, sesame seeds.
Cashew Prawns
Large prawns, celery, bell pepper, cashew nuts.
Sauted Spicy Beef with fresh Peppers and Cilantro
Flank steak, fresh cilantro, birds eye chilies, brown sauce.
Beef with Chinese Broccoli
Flank steak, red bell peppers, brown sauce.
Rich Beef in Hot & Sour Broth
Thinly sliced rich beef, enoki mushrooms, glass noodles in a hot & sour kabocha broth.
Fish Fillet in Hot & Sour Broth
Enoki mushrooms, glass noodles in a hot & sour kabocha broth.
Sauted Chicken Gizzards with Pickled Long Beans
House pickled beans, chopped chicken gizzards, birds eye chillies, chef's special sauce.
Twice Cooked Pork
Pork belly, leeks, onion, bell peppers in a spicy sweet bean paste.
Salt & Pepper Chicken Wings
House marinate, chopped bell peppers, onions, crispy fried then sauteed with salt and pepper seasoning.
Sichuan Peppercorn sauted with Pork's Kidney
Julienne jalapeno peppers, celery sauted with hot and spicy rattan pepper sauce.
Sichuan Shredded Pork
Bamboo shoots, black fungus, hot & spicy garlic sauce.
Hot & Spicy Pig's Trotters
Slow braised, bell peppers, roasted peanuts, house hot and spicy seasoning.
One Bite Lamb Skewers
House marinade, sauted with dried chili, cumin and fresh cilantro. Garnished with roasted sesame seeds.
Chongqing Chicken with Chili Pepper (Bone-In)
One of the most popular dishes from Sichuan. Bone-in chicken in bite size, fried until crispy sauted with dried chili peppers, peppercorn, sesame seeds and house spices.
Kung Pao Chicken
Diced chicken, roasted peanuts, chili peppers.
Chongqing Chicken with Chili Pepper (Boneless)
One of the most popular dishes from Sichuan served in boneless style, fried until crispy sauted with dried chili peppers, peppercorn, sesame seeds & house spices.
Country Stir-Fried
Sliced pork belly, julienne jalapeno peppers, bird's eye chilies, spicy brown sauce.
Imperial Chongqing Style Boiled Blood Curd
Fish fillet, beef flank, tripe, pork intestines, spam, bamboo shoots & soy sprouts in a spicy Sichuan broth Fish fillet, beef tripe, pork intestines, spam & soy sprouts in a spicy Sichuan broth.
() Braised Beef Stew with Fresh Tomatoes
Beef brisket and tendons slowly braised with fresh tomatoes in a chef's special sauce.
Spicy Braised Beef Stew with Eggplants
Slow braised beef brisket, eggplants, chef's special spicy brown sauce.
Nanjing Salted Duck (Serve chilled/half)
House Marinate with chef's special spices using traditional poached method. Serve chilled
() Steamed Sprare Ribs with Rice Flour (Limited)
A classic Sichuan dish with marinated spareribs steamed in spiced rice flour. Served on top of kabocha squash.
Tian Fu Braised Pork Belly (w/ Steamed Lotus Buns)
Slow-braised pork belly served in slices steamed on top of Sichuan pickled mustard greens. Served with lotus buns
Hot & Sour Shredded Pork Tripes & Bamboo Shoots
Braised pork tripes, hand pulled bamboo shoots, hot and spicy pickled pepper sauce
Hot & Spicy Pork Intestines
bell peppers, onion, potatoes, celery, chef's hot & spicy seasoning.
Hot & Spicy Frog legs
bell peppers, onion, potatoes, celery, chef's hot & spicy seasoning.
Hot & Spicy Spareribs on Hot Griddle
Marinated pork ribs, bell peppers, onion, potatoes, celery, chef's hot & spicy seasoning.
Spicy Shrimp with Spareribs on Hot Griddle
Shell on shrimp, house marinated pork spareribs, bell peppers, onion, potatoes, celery, chef's hot & spicy seasoning.
Cauliflower with House Cured Pork Belly
Wok fried, dry chili, pork belly in a spicy brown sauce.
Hand Pulled Cabbages with Pork Belly
Wok-fried, pork belly, red chili, hot & spicy garlic sauce. (Vegetarian available)
Hot Griddles
Vegetarian
Baby Bok Choy
Sauted with light garlic dressing
Sichuan Eggplant
Chinese eggplant, bell peppers, onion, Sichuan sweet chili glaze.
Vegetable Delight
Japanese nagaimo yam, black fungus, red bell pepper, sweet peas & lotus roots sauted in a light garlic sauce.
Chinese Broccoli with Garlic
Sauted with light garlic sauce.
Sichuan String Beans
Ground pork, fiery dried chilies, Sichuan preserves, hot peppercorn sauce.(Vegetarian available)
Chengdu Ma Po Tofu
Silken tofu, ground pork, leeks, spicy Sichuan peppercorn hot sauce. (Vegetarian available)
Bean Curd with Salted Egg Yolk
Silken tofu, peas & carrots, golden creamy sauce made from fermented egg yolk.
Chinese Broccoli with Ginger Scallion
Baby Bok Choy with Sichuan Chili
Garlic sauteed with chili.
Lavender Raindrop Jelly
Cransins, crushed peanuts, sweet fermented rice, peach syrup.
Glutinous Rice Cake with Brown Sugar
House made, lightly fried with mochi like texture on the inside. Served with brown sugar on the side.
Raindrop Jelly
Ground peanuts, raisins, brown sugar syrup, sweet fermented rice.
Hibiscus Raindrop Jelly with Lychee Fruit
Peach Oolong Raindrop Jelly
Peach Lavender Raindrop Jelly
Craisins, crushed peanuts, sweet fermented rice, peach syrup
